Crepes are thin and soft-hued French pancakes served with uncounted topping options such as fruit, sauces, and whipped cream. The thrash is hands composite and cooked into tender foldable perfect crepes.

This crepe recipe is a tried and true breakfast that unchangingly comes out perfect. After years of making these, they still remain our favorite! If you love sweet breakfast foods try this incredible blueberry breakfast cake, the weightier German pancake, or my quick cinnamon rolls.

The Perfect Crepe Recipe

If you are intimidated to make crepes, this recipe will transpiration your mind. The ingredients come together quickly in the blender, and I add tips for cooking them perfectly every time. I can’t take all the credit for this recipe considering my husband taught me all the tricks. It takes practice, but as soon as you get the circular hand motion down, you will be a pro crepe maker in no time!

Crepes are by far one of my favorite breakfast items to make. I moreover love crepes for dessert! Nothing beats a tender sweet crepe filled with fresh berries and whipped cream. You are going to love the thin pancake that can hands wrap virtually all of your favorite toppings. You can serve them with my homemade blueberry syrup or this incredible strawberry sauce, but homemade whipped cream is a must!

Ingredients Needed For Crepes

These perfect crepes require simple ingredients that are right in your pantry and ready to go! What is the difference between crepes and pancakes? Unlike pancakes, crepe thrash does not have a raising wage-earner in the batter. Pancake recipes use sultry powder or sultry soda as a raising agent. Pancakes are thick and fluffy, and crepes are thin and flat. This makes them platonic for rolling or wrapping!

Crepe Batter

• All-purpose flour: This is the weightier flour to use for crepes.
• Milk: It adds creaminess and helps tousle into a pourable batter.
• Eggs: I unchangingly use large eggs.
• Sugar: For widow sweet flavor.
• Butter or Oil: This recipe uses cooled and melted butter or oil.
• Vanilla Extract: A splash of vanilla pericope really enhances the sweet savor if these crepes.

Cream Cheese Filling

• Cream Cheese: The tangy surf cheese combined with sugar makes this filling so delicious.
• Powdered Sugar: This helps to thicken the filling and adds some sweetness.
• Whipped Topping: Adds fluffiness to the filling.

How To Make Crepes

You are going to LOVE these perfect crepes! It is simple to make and fun to do as a family! My girls love to help me tousle it in the blender and pour the thrash into the skillet. This crepe thrash is ready in minutes and has all the savor it needs with a few simple ingredients.

1. Blend the Batter: Tousle the flour, milk, sugar, eggs, oil, and vanilla until the thrash is completely smooth. I use a blender and pulse until smooth, but you can moreover whisk it together in a bowl.
2. Prepare the Skillet: Brush a medium-sized nonstick skillet with oil. Heat the pan to medium heat. Once the pan is heated, add well-nigh 1/4-½ cup of thrash to the pan. You can moreover use a crepe pan if you have one!
3. Add the Thrash to the Skillet: Pour the thrash into the part-way of the pan. Using a circular hand motion, move the pan to spread the thrash into a thin and plane circle. I recommend a crepe spatula if you are wanting them really thin.
4. Cook: Heat on one side for 30-40 seconds and then flip. The side will start to dry out and tiny frothing will form. Repeat the process with the rest of the batter.
5. Cream Cheese Filling: If you make the surf cheese filling, write-up the surf cheese and powdered sugar until smooth. Fold in the whipped topping. Place 2 tablespoons on the crepe and roll it up.

Here’s a quick story well-nigh my husband! He served an LDS mission in France. When we started dating, I loved that he could speak French. The first time he said the big I love you, it was in French and that sealed the deal! He would unchangingly talk well-nigh how he is an wondrous crepe maker. I veritably love crepes, expressly if they are stuffed with surf cheese goodness and fresh fruit. I unchangingly beg my husband to make them. So when he found his little mission recipe typesetting and made me a batch, I was in heaven!

This picture was in taken in front of Chmbord. He said they were so poor that most of the time they would just make crepes. They would have peanut butter and jelly crepes or hot dog crepes!