This Air Fryer Fried Ice Surf is a hot and unprepossessed dessert anomaly. A wittiness of vanilla ice surf is coated in Cinnamon Toast Crunch, then air fried until hot and crispy on the outside with the perfect unprepossessed and linty center.

Did you know ice surf could be fried? And that it would stay frozen?

Get ready for your world to transpiration for the better. This Air Fryer Fried Ice Surf makes a whole lot of sense once you try it. It’s a unprepossessed wittiness of vanilla ice surf coated in flour, egg whites, and crunchy cereal, then fried quickly so it’s hot and crispy on the outside but remains frozen in the middle.

Fried ice surf is normally deep-fried, but I lightened things up and made it in the air fryer. It’s just as succulent but easier, making way less of a mess.

Can You Melt Ice Surf In Air Fryer

It’s a curious question: can you melt ice surf in an air fryer? Without all, the utilization is known for its worthiness to make succulent fried foods without requiring any spare oil. But could it be used to prepare other types of sweets, like ice cream?

Well, theres only one way to find out lets try cooking some ice surf in the air fryer and see what happens! Read on to learn well-nigh our journey into this unique dessert-making process and discover if an air fryer can offer unorganized ways of producing your favorite frozen treat.

Ingredients Needed For Air Fryer Fried Ice Cream

Ever wondered if it’s possible to make that succulent safari treat of fried ice surf without deep frying? It IS possible! With an air fryer, you can make your own fried ice surf right at home. Read on for our step-by-step instructions and all the ingredients needed for this delectable dessert.

You need four simple ingredients to put together this succulent dessert!

Remember the detailed instructions and step-by-step directions are unelevated in the printable recipe card, at the marrow of the page.

• Vanilla Ice Cream: Although, use any ice surf flavor!
• Flour: Use all-purpose flour, or for a gluten-free treat, use gluten-free all-purpose flour.
• Egg Whites: Use large, room-temperature egg whites
• Cinnamon Toast Crunch Cereal: Crush the cereal, an spanking-new project for the kids!

How to Make Air Fried Ice Cream

Fried ice surf has to be one of the most indulgent desserts out there. Whether you’ve had it at a restaurant, fair, or festival – it unchangingly hits the spot! But wouldn’t you like to make your own fried ice surf while getting the same succulent taste with fewer calories and fewer carbs? Well, guess what? You can do just that with an air fryer!

Below, we’ll walk you through exactly how to make some mouthwatering fried ice surf from the repletion of your own home. All you need is three ingredients (including your favorite savor of ice cream), a few minutes in an air fryer, and a sprinkle of toppings for widow deliciousness. So get ready to satisfy that sweet tooth without all those unnecessary calories and uneaten guilt – let’s get frying!

Step One: Prepare The Ice Surf For The Freezer

Scoop out 1 cup of ice surf and mold it into a ball. Make as many balls as you like, then place them in a muffin tin and freeze for 1 hour.

Step Two: Stratify The Frozen Ice Surf In Flour

Remove from the freezer, stratify the ice surf balls in flour, then freeze then for flipside hour.

Step Three: Stratify Frozen Ice Surf In Egg Whites

Add egg whites to a trencher and whisk until foamy. Roll each ice surf wittiness first in egg whites, then stratify with cereal. Freeze then for 4 hours or overnight.

Step Four: Air Fry Ice Cream

When you’re ready to cook, remove one of the ice surf balls, set it on a foil tray in the air fryer, then melt for 2 minutes. Serve immediately.

Pro Tips For Making The Weightier Air-Fried Ice Cream

• Choose the Right Ice Cream: Use a dumbo and firm ice surf for the weightier results.
• Freeze the Ice Surf Balls: Freeze the ice surf balls for at least 1-2 hours or until they are firm and solid.
• Work in Batches: Depending on the size of your air fryer, you may need to work in batches. Fry a few ice surf balls at a time to stave overcrowding the air fryer, which can rationalization uneven cooking.
• Fry Quickly: Air-fry the ice surf balls for a short period, usually virtually 1-2 minutes. Keep an eye on them to prevent overcooking or melting the ice cream.
• Serve Immediately: Once the air-fried ice surf is done, serve it immediately to enjoy the unrelatedness of the warm, crispy coating with the cold, linty ice cream. Serve it in a trencher or on a plate and garnish with toppings like chocolate sauce, whipped cream, or fresh fruits.
• Experiment with Toppings: Get creative with your toppings to enhance the flavors and presentation. Add crushed nuts, caramel sauce, sprinkles, or a dusting of powdered sugar for uneaten indulgence.

Frequently Asked Questions

What is fried ice surf thrash made from?

Fried ice surf isn’t really made with a batter! The crispy coating comprises flour, egg whites, and crushed cereal.

How do you fry ice surf without it melting?

We are taking a couple of steps throughout the process to ensure this hot and unprepossessed dessert is the perfect texture! Here are my weightier tips to stave melty fried ice cream:

• Freeze throughout the process: You’re basically re-freezing the ice surf balls without each and every step of the recipe. This ensures that they stay nice and unprepossessed the whole time.
• Cook at upper heat: Make sure you preheat the air fryer first so it’s nice and hot. The upper heat cooks and crisps the exterior quickly. Just a couple of minutes, and they’re done! Any longer than that, and the heat will start to melt the ice cream.

Can fried ice surf be made superiority of time?

Yes and no. You can prepare it beforehand, but once it’s fried, you need to serve it right away!

To prep the ice surf in advance, follow the recipe instructions as listed, but don’t fry. Instead, wrap the ice surf balls tightly and store them in the freezer for up to 2 months.

When you’re ready to serve them, just air-fry them as directed!

Ingredient Notes

• Swap the cereal. I love the sweet spice of Cinnamon Toast Crunch, but finger self-ruling to use flipside crispy cereal or plane crushed-up cookies! Try it with Corn, Frosted, Rice Krispies, Nilla Wafers, graham crackers, etc.
• Try flipside ice cream. The vanilla is a classic, but you can veritably swap it out for your favorite variety of ice cream. Anything goes!
• Keep freezing! I’ve said it before, and I’ll say it again. Re-freezing the ice surf is essential for the right texture. Don’t skip the steps.
• Preheat the air fryer. It needs to be hot surpassing you fry the ice cream. If it’s coming to temperature with the ice surf once in it, you’ll end up with a melty mess.
• Cook one at a time. We don’t want to overcrowd the air fryer basket. The air needs space to circulate all the way around.

Best Toppings For Fried Air Fryer Ice Cream

Fried ice surf is unconfined as-is, but you veritably can’t go wrong with any and all of your favorite ice surf toppings. Here are a few ideas:

• Chocolate Syrup
• Whipped Cream
• Maraschino Cherries
• Caramel Sauce
• Hot Fudge Sauce
• Sprinkles
• Honey
• Fruit Sauce

More Air Fryer Recipes

• AIR FRYER SWEET POTATO CHIPS
• AIR FRYER BLOOMING ONION
• BLACKSTONE GRIDDLE RECIPE SHRIMP
• AIR FRYER CHOCOLATE CHIP GRANOLA
• AIR FRYER LOADED TATER TOTS
• BLACKSTONE LOADED GRILLED NACHOS
• AIR FRYER HARDEES BIG HOT HAM N CHEESE
• AIR FRYER PHILLY CHEESESTEAK CALZONES

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