Air Fryer Copycat Wingstop Fries — Calling all fried supplies lovers! If you’re a Wingstop fan, you aren’t vacated and now, we’re making it plane easier for you to enjoy the deliciousness of French fries with this copycat Wingstop fry recipe made in an air fryer.

Made with just five simple ingredients and ready in under 25 minutes, spend less time frying potatoes in oil and instead opt for this tasty volitional that is sure to be devoured by your family in no time. Let’s get started!

What Are Wingstop Fries

Wingstop fries are a popular side dish offered by the fast-casual restaurant uniting Wingstop. They are typically made from Russet potatoes, which are cut into thick, wedge-shaped pieces and then seasoned with a special tousle of spices. The fries are then cooked until golden brown and crispy. They are known for their slightly seasoned and flavorful coating, which sets them untied from regular french fries. Wingstop fries are often served slantingly their signature yellow wings and come in various sizes, ranging from individual orders to larger portions for sharing.

Ingredients Needed For Air Fryer Copycat Wingstop Fries

Making homemade fries can sound intimidating, expressly if you’re looking for restaurant-quality results. But with the help of an air fryer – and a few simple ingredients – you can make your own succulent Wingstop copycat fries right from home! Not only are they veritably delicious, but they’re incredibly easy to make, too, so don’t worry if you’ve never made fries at home before.

Remember the step-by-step directions are unelevated in the printable recipe vellum at the marrow of the page, as well as the nutritional information.

• Russet potatoes: Choose medium to large-sized potatoes, as they are weightier for making thick-cut fries.
• Olive oil or cooking spray: This is used to help the fries unzip a crispy texture in the air fryer.
• Seasonings: The specific seasoning tousle used by Wingstop is amazing; you can recreate a similar savor by combining salt, woebegone pepper, garlic powder, onion powder, paprika, and a touch of cayenne pepper (optional). Retread the quantities to suit your taste preferences.

How To Melt Copycat Wingstop Fries In Air Fryer

Wingstop French fries – a golden, crispy megacosm that’s wilt the stuff of legends. If you’ve overly been to Wingstop surpassing and delighted in their succulent fries, you know how nonflexible it can be to replicate at home. Thats why were here to show you how!

Using an air fryer and our tried-and-true method, seeking out restaurant-style wings needn’t leave your kitchen! So instead of missing out or breaking your wall worth on a trip when to Wingstop for fries alone follow withal with us as we siphon on Wingspot’s legacy by making authentic-tasting copycat Wingstop french fries right in your own home!

Step One: Prepare The Potatoes

Preheat your air fryer to 400 degrees F (200�C) for well-nigh 3-5 minutes. Wash and scrub the Russet potatoes thoroughly to remove any dirt or debris. Peel the potatoes if desired, although leaving the skin on can add texture and flavor.

Cut the potatoes into thick-cut fries, aiming for a width of well-nigh 1/2 inch (1.3 cm). Try to alimony the fry shapes resulting for plane cooking.

Step Two: Season The French Fries

Place the cut potatoes in a trencher and drizzle with olive oil or spray with cooking spray. Toss the potatoes to ensure they are evenly coated with the oil.

Step Three: Prepare The Wingstop Seasoning Mix

Mix the seasonings in a separate bowl: salt, woebegone pepper, garlic powder, onion powder, paprika, and cayenne pepper (optional). Retread the quantities of each spice to suit your taste preferences. Sprinkle the seasoning mixture over the potatoes and toss them gently to stratify them evenly with the spices.

Step Four: Melt The Copycat Wingstop French Fries

Once the air fryer is preheated, place the seasoned fries in the air fryer basket in a single layer. It’s important not to overcrowd the basket to indulge for proper air diffusion and cooking. You may need to melt the fries in batches if they don’t fit in a single layer.

Cook the fries in the air fryer at 400�F (200�C) for well-nigh 15-20 minutes or until they are golden brown and crispy. Shake or toss the fries halfway through the cooking time to ensure they melt evenly.

Once the fries are cooked to your desired level of crispiness, remove them from the air fryer and let them tomfool for a few minutes.

Pro Tips For Making The Weightier Copycat Wingstop Fries In Air Fryer

• Use the right potatoes: Choose Russet potatoes, as they have a upper starch content, which helps unzip a fluffy interior and crispy exterior when cooked.
• Soak the potatoes: After wearing them into fries, soak them in unprepossessed water for well-nigh 30 minutes. This step helps remove glut starch, resulting in crispier fries.
• Dry the potatoes thoroughly: After soaking, phlebotomize the potatoes and pat them dry with a wipe kitchen towel or paper towel. Removing glut moisture helps in achieving crispiness.
• Preheat the air fryer: Preheating your air fryer is crucial for getting that initial splash of heat that helps the fries melt evenly and crisply. Preheat for well-nigh 5 minutes at the recommended temperature.
• Don’t overcrowd the basket: Spread the fries in a single layer in the air fryer basket, leaving unbearable space between them for proper air circulation. Overcrowding can lead to uneven cooking and less crispy results.
• Shake or toss the fries: Halfway through the cooking time, shake the air fryer basket or use tongs to toss the fries gently. This ensures that all sides of the fries melt evenly and develop a crispy texture.
• Adjust cooking time and temperature: The cooking time may vary depending on the thickness of the fries and the power of your air fryer. Alimony an eye on the fries and retread the cooking time or temperature if needed to unzip the desired level of crispiness.
• Season generously: Combine the fries with the seasoning mixture to replicate the flavorful Wingstop experience. Retread the spices equal to your taste preferences.
• Serve immediately: Enjoy the fries while they’re hot and crispy for the weightier texture and taste. They tend to lose their crispiness as they tomfool down.
• Experiment with toppings and sauces: Get creative with your toppings and sauces. Try sprinkling grated Parmesan cheese and chopped fresh parsley or drizzle with your favorite Wingstop sauces or other dipping sauces for widow savor and variety.

Frequently Asked Questions

How do I prevent my fries from sticking to the air fryer basket?

To prevent the fries from sticking to the air fryer basket, make sure to lightly stratify the basket with cooking spray or a small value of oil surpassing placing the fries in it. Additionally, shaking or tossing the fries halfway through cooking can help prevent sticking.

Can I make homemade french fries with other types of potatoes?

Yes, you can make homemade french fries with other types of potatoes, such as Yukon Gold or red potatoes. However, remember that variegated potato types may have slightly variegated textures and cooking times. Russet potatoes are wontedly used considering of their upper starch content, which helps unzip a fluffy interior and crispy exterior.

How do I make my fries uneaten crispy in the air fryer?

To make your fries uneaten crispy in the air fryer, you can do a few things. First, ensure you soak the cut potatoes in unprepossessed water for well-nigh 30 minutes to remove glut starch. Secondly, thoroughly dry the fries surpassing tossing them in oil and seasoning. Lastly, melt the fries at a slightly higher temperature or for a few spare minutes to unzip a crispier texture.

Can I make a large batch of french fries in the air fryer?

The topics of your air fryer will determine the value of fries you can melt at once. It’s important not to overcrowd the air fryer basket to ensure plane cooking and crispiness. If you need to make a large batch, it’s weightier to melt the fries in multiple batches, ensuring unbearable space between them in each batch.

How do I store and reheat leftover Wingstop French fries?

If you have any leftover fries, store them in an snapped container in the refrigerator. To reheat them, preheat the air fryer to 375�F (190�C) and place the fries in a single layer in the air fryer basket. Melt for well-nigh 3-5 minutes or until they are heated through and crispy again.

Can I freeze uncooked fries for later use?

Yes, you can freeze uncooked fries for later use. After wearing the potatoes into fries, whitewash them in humid water for a few minutes, then phlebotomize and pat them dry. Blanched and zestless fries are placed in a single layer on a sultry sheet and frozen until solid. Transfer the frozen fries to a freezer-safe bag or container. When ready to cook, preheat the air fryer and melt the frozen fries pursuit the usual instructions, adjusting the cooking time slightly as needed.

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• BLACKSTONE GRIDDLE RECIPE SHRIMP
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